Amish Peanut Butter Cream Pie
Indulge in the creamy delight of Amish Peanut Butter Cream Pie, a no-bake dessert that combines rich peanut butter flavor with fluffy whipped cream and a smooth vanilla pudding filling. This pie is perfect for family gatherings, potlucks, or simply satisfying your sweet cravings. With minimal prep time and no baking required, you can whip up this delicious treat in just 15 minutes. The combination of traditional Amish flavors with a modern twist makes it an instant crowd-pleaser. Top it off with extra whipped cream or fresh fruit for an irresistible finish!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup peanut butter
- 1 cup whipped cream (or Cool Whip)
- 2 cups additional whipped cream for topping
Instructions
- Prepare your pre-baked pie crust and ensure it's cooled.
- In a mixing bowl, combine powdered sugar, creamy peanut butter, and vanilla pudding mix. Gradually add milk while whisking until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Pour the filling into the prepared pie crust and spread evenly using a rubber spatula.
- Refrigerate for at least 2 hours to set.
- Before serving, top with an additional layer of whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 97g)
- Calories: 335
- Sugar: 18g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/amish-peanut-butter-cream-pie/