Amish Caramel Corn
Indulge in the nostalgia of homemade Amish Caramel Corn, a delightful treat that perfectly balances the crunch of popcorn with the sweetness of rich caramel. This easy-to-follow recipe is ideal for any occasion, whether it’s movie night, a festive gathering, or simply satisfying your sweet tooth. With just a handful of ingredients, you’ll create a buttery, crunchy snack that will impress both kids and adults alike. Customize it with your favorite nuts or spices for a unique twist, making it the ultimate crowd-pleaser. Get ready to enjoy this classic treat that brings joy to every celebration!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 28 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the corn according to package instructions and place in a large mixing bowl.
- In a saucepan over medium heat, combine brown sugar, corn syrup, salt, and butter. Stir until boiling; let boil for 1 minute.
- Remove from heat and stir in baking soda and vanilla extract until well combined.
- Pour caramel sauce over popped corn and gently fold until all popcorn is coated.
- Preheat oven to 250°F (120°C) and spread popcorn on a lined baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: ¼ cup (32g)
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/amish-caramel-corn-recipe/