Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
Indulge in the delightful flavors of fall with these Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These scrumptious treats combine the tangy sweetness of reduced apple cider and rich caramel bits, creating a chewy cookie that surpasses traditional autumn desserts. Perfect for any occasion—be it cozy nights at home or festive gatherings—these cookies are sure to impress everyone. With easy-to-follow instructions and common kitchen tools, even novice bakers can whip up a batch. Treat yourself and your loved ones; these cookies are a must-try this season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup apple cider (reduced to 0.25 cup)
- 1 cup caramel bits or chopped soft caramels
Instructions
- Reduce apple cider in a saucepan until it reaches a quarter cup; cool.
- Cream butter and sugar until fluffy, then add eggs one at a time and stir in vanilla.
- Combine flour, baking soda, and salt in another bowl; mix into wet ingredients without overmixing.
- Stir in reduced cider and caramel bits until evenly mixed.
- Chill dough for at least 30 minutes.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop and roll dough into balls; optionally coat with sugar before placing on sheets.
- Bake for 9-11 minutes until edges are golden; cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg