Alfredo Lasagna Soup
Indulge in the creamy comfort of Alfredo Lasagna Soup, a delightful fusion of classic lasagna flavors served in a warm, hearty broth. This easy-to-make dish features savory Italian sausage, rich Alfredo sauce, and tender lasagna noodles, creating a deliciously satisfying meal perfect for family dinners or cozy gatherings. With its creamy texture and vibrant herbs, Alfredo Lasagna Soup is sure to please both kids and adults alike. Whether you enjoy it on a chilly evening or at a festive occasion, this soup is a comforting choice that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add ground sausage and cook until browned.
- Stir in chopped onion and sauté until soft; add minced garlic.
- Pour in chicken broth and Alfredo sauce; mix well.
- Bring to a boil, then add lasagna noodles along with seasonings.
- Simmer until noodles are al dente, about 8–10 minutes.
- Stir in mozzarella and Parmesan until melted; add dollops of ricotta before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/alfredo-lasagna-soup/