Alabama White BBQ Blackened Chicken Sliders
Alabama White BBQ Blackened Chicken Sliders are the ultimate crowd-pleaser, perfect for game days, casual gatherings, or family dinners. These flavorful sliders feature juicy blackened chicken drizzled with a creamy and tangy Alabama white sauce, delivering an explosion of taste in every bite. With easy preparation and quick cooking time, these sliders are an ideal choice for busy weeknights or last-minute entertaining. Load them up with your favorite toppings, and you have a fun dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1.5 lbs chicken tenders
- 4 tbsp olive oil
- Kings Hawaiian slider rolls
- 1 ¼ cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tsp hot sauce
- 1/4 cup melted butter
- 1 tbsp fresh parsley (minced)
- 1 garlic clove (minced)
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon basil
- ½ teaspoon oregano
- ½ teaspoon dried thyme
- 1/4 head iceberg lettuce, shredded
- Dill pickle slices
Instructions
- Preheat a cast iron skillet over medium-high heat.
- Season chicken tenders with olive oil and blackening spices; cook for 5-7 minutes on each side until internal temperature reaches 165°F.
- In a mixing bowl, whisk together all ingredients for Alabama white sauce until smooth.
- Slice slider rolls in half and layer with blackened chicken, Alabama white sauce, shredded lettuce, and dill pickle slices.
- Serve warm.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg