Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a quick and delightful dish that brings together the irresistible crunch of air-fried chicken with a mouthwatering sweet and savory glaze. Perfect for busy weeknights or entertaining guests, this recipe takes just 30 minutes from prep to plate. Each bite offers tender chicken enveloped in a flavorful marinade made with sweet chili sauce and aromatic spices. Serve it as an appetizer, main course, or toss it into salads for a zesty twist. With its healthy cooking method and versatile serving options, this dish is bound to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- Optional: Red pepper flakes for heat
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C) and lightly spray the basket.
- Toss marinated chicken pieces with cornstarch until evenly coated.
- Place chicken in the air fryer basket in a single layer and cook for 12–15 minutes, shaking halfway through.
- Ensure the internal temperature reaches 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 150
- Sugar: 5g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg