Air Fryer Salmon Bites with Garlic Cream Sauce
Air Fryer Salmon Bites with Garlic Cream Sauce are the perfect fusion of flavor and convenience, making them an ideal choice for any meal. These tender salmon cubes are seasoned with zesty lime and garlic, then air-fried to crispy perfection. Tossed in a creamy garlic sauce, they create a delightful dish that’s both satisfying and nutritious. Whether you’re whipping up a quick weeknight dinner or impressing guests at a gathering, these salmon bites are sure to be a hit. Enjoy them over fluffy rice, creamy mashed potatoes, or as part of a vibrant salad for a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon filets (6 ounces each), skin removed
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon garlic (minced)
- ½ teaspoon paprika
- 4 tablespoons unsalted butter
- ¼ cup heavy cream
- 2 tablespoons garlic (minced)
- 1 tablespoon fresh parsley (minced)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 390°F and spray the basket with nonstick cooking spray.
- Pat salmon filets dry and cut into 1-inch cubes.
- In a bowl, mix olive oil, lime juice, minced garlic, paprika, salt, and pepper. Toss salmon in this mixture to coat evenly.
- Air fry in batches for 4-5 minutes until cooked through (internal temperature should be 140-145°F).
- While cooking, melt butter in a saucepan over medium heat; add cream, garlic, parsley, salt, and pepper; stir until combined.
- Serve salmon bites drizzled with garlic cream sauce.
Nutrition
- Serving Size: Approximately 3 oz of salmon bites with sauce
- Calories: 300
- Sugar: 0 g
- Sodium: 530 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg