Air Fryer Potato Skins
Air Fryer Potato Skins are a crowd-pleaser that combines a crispy exterior with a savory filling, making them the perfect snack or appetizer for any occasion. These delicious bites are not only easy to prepare but also provide a healthier alternative to traditional fried potato skins, thanks to the air fryer. You’ll enjoy golden-brown skins topped with melted cheese and crispy bacon, all while keeping excess oil at bay. Whether you’re hosting a game day party, enjoying a cozy family dinner, or simply craving a tasty treat, these air fryer potato skins are sure to impress your guests. Plus, they can be customized with your favorite toppings, ensuring everyone gets their perfect bite. Ready to dive into this irresistible recipe? Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
- 2 medium Russet potatoes
- Olive oil
- Salt and pepper
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- Sour cream (for serving)
Instructions
- Wash and dry the Russet potatoes. Prick each potato several times with a fork.
- Cook the potatoes in an air fryer at 400°F (200°C) for 30-35 minutes until tender.
- Once cooled, halve the potatoes lengthwise and scoop out most of the flesh.
- Drizzle olive oil over the skins and season with salt and pepper.
- Air fry the skins at 400°F (200°C) for another 10 minutes until crispy.
- Top with cheese and bacon bits, then return to the air fryer for an additional minute until cheese melts.
- Serve warm with sour cream on the side.
Nutrition
- Serving Size: 2 potato skins (120g)
- Calories: 310
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/air-fryer-potato-skins/