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Air Fryer Peaches

Air Fryer Peaches

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Indulge in the sweet and juicy delight of air fryer peaches, a simple yet irresistible dessert ready in just 15 minutes. This recipe transforms ripe peaches into warm, caramelized bites that burst with natural sweetness and are perfectly complemented by rich brown sugar and a hint of cinnamon. Ideal for summer gatherings or cozy nights at home, these peaches can be enjoyed on their own or topped with creamy vanilla ice cream for an extra indulgence. Whether as a sweet snack or a healthy dessert option, air fryer peaches are sure to impress everyone at your table.

Ingredients

Scale
  • 4 ripe peaches
  • ¼ cup melted butter
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon

Instructions

  1. Preheat your air fryer to 390°F for 5 minutes.
  2. Halve the peaches and remove the pits; brush each half with melted butter.
  3. In a small bowl, combine brown sugar and cinnamon, then sprinkle over the peach halves.
  4. Place the peaches in a single layer in the air fryer basket (optional: line with parchment paper).
  5. Air fry for 10 minutes or until soft and slightly caramelized; cook longer if desired.
  6. Carefully remove and serve warm, optionally topped with vanilla ice cream.

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