Air Fryer Honey Sriracha Cauliflower
Spice up your next meal with this Air Fryer Honey Sriracha Cauliflower recipe! This delightful dish combines the sweetness of honey with the kick of Sriracha, creating a flavor explosion that’s perfect for any occasion. Whether you serve it as an appetizer, snack, or side dish, these crispy cauliflower florets are sure to impress. With straightforward steps and minimal prep time, you can whip up this healthy treat in no time. Ideal for casual gatherings or weeknight dinners, enjoy the guilt-free satisfaction of this flavorful cauliflower dish that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- Cauliflower florets
- Olive oil
- Honey
- Sriracha sauce
- Garlic powder
- Salt
- Black pepper
Instructions
- Wash and cut cauliflower florets into bite-sized pieces.
- In a bowl, mix honey, Sriracha, garlic powder, salt, and black pepper until combined.
- Drizzle olive oil over cauliflower and coat with the honey Sriracha mixture.
- Preheat air fryer to 375°F (190°C). Arrange coated cauliflower in a single layer in the basket.
- Cook for 15-20 minutes, shaking halfway through for even cooking.
- Serve hot as an appetizer or side dish.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 130
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg