Air Fryer Corn Ribs (Buttery Seasoning)
Air Fryer Corn Ribs (Buttery Seasoning) are a delightful and innovative twist on traditional corn on the cob. These crispy, rib-like pieces of corn are seasoned with a rich buttery blend that enhances their natural sweetness, making them an irresistible treat for any occasion. Ideal for summer barbecues, game days, or casual family dinners, these corn ribs are quick to prepare in just 22 minutes. Serve them as a standalone snack, with savory dipping sauces, or as a vibrant addition to salads and tacos.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 3 fresh corn cobs
- 4 tablespoons butter
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- Optional toppings: Grated cheese, fresh cilantro
Instructions
- Cut off the ends of each corn cob and slice them in half lengthwise. Cut each half into quarters to create rib-like pieces.
- Melt the butter and brush it evenly over all sides of the corn pieces.
- Place the corn ribs in the air fryer basket in a single layer and cook at 400°F for 6 minutes. Flip and cook for another 6 minutes until golden brown.
- Mix mayonnaise with sriracha for a spicy dipping sauce and combine spices for seasoning.
- After cooking, sprinkle seasoning over the corn ribs and top with cheese and cilantro before serving.
Nutrition
- Serving Size: 2 corn ribs (85g)
- Calories: 190
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg