Aguachile Recipe (Mexican Shrimp Ceviche)
Aguachile is a delightful Mexican dish that offers a refreshing twist on traditional ceviche. This vibrant shrimp ceviche, marinated in zesty lime juice and spiced with fresh chilies, is perfect for summer gatherings or cozy dinners at home. With its bold flavors and bright colors, this dish not only tantalizes your taste buds but also showcases the essence of authentic Mexican cuisine. Easy to prepare in just 30 minutes, Aguachile is versatile enough to suit various tastes, allowing you to customize it with different seafood or vegetables. Gather your friends and family for this exciting appetizer that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 1 cup lime juice
- 1 small red onion (thinly sliced)
- 3 cloves garlic (chopped)
- 3/4 cup fresh cilantro (chopped)
- 1 large jalapeno pepper (chopped)
- 1 medium cucumber (peeled and sliced)
- Salt to taste
Instructions
- In a mixing bowl, combine raw shrimp with lime juice and salt. Let marinate for 15–20 minutes until shrimp turns opaque.
- Drain excess lime juice, then add red onion, garlic, cilantro, jalapeno, and mix gently until well combined.
- Incorporate cucumber slices into the mixture and adjust seasoning as needed.
- Serve chilled on a platter garnished with additional cilantro.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg