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Home » Recipe Index » Strawberry Peach Pie Bites

Strawberry Peach Pie Bites

April 26, 2026 by Angela

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These Strawberry Peach Pie Bites are a delightful treat that combines the juicy flavors of ripe peaches and strawberries wrapped in flaky crescent dough. Perfect for gatherings, picnics, or simply as a sweet indulgence at home, these bites are sure to impress anyone who tries them. With their irresistible taste and easy preparation, you’ll want to make them again and again!

Why You’ll Love This Recipe

  • Quick and Easy: These bites come together in no time, making them perfect for busy days or last-minute guests.
  • Bursting with Flavor: The combination of strawberries and peaches creates a sweet and refreshing treat that’s hard to resist.
  • Versatile Treat: Great for dessert, snacks, or breakfast; they’re delicious anytime you crave something sweet.
  • Perfect for Sharing: With 8 servings, these bites are ideal for sharing at parties or family gatherings.
  • Customizable: Feel free to swap fruits or add your favorite spices to make this recipe your own.

Tools and Preparation

Before diving into the delicious world of Strawberry Peach Pie Bites, gather your tools and prepare your kitchen for this fun baking adventure. Having the right equipment will streamline the process and ensure perfect results.

Essential Tools and Equipment

  • Parchment paper
  • Baking sheet
  • Mixing bowl
  • Pastry brush

Importance of Each Tool

  • Parchment paper: Prevents sticking and makes cleanup easier after baking.
  • Baking sheet: Provides an even surface for baking all your pie bites uniformly.
  • Mixing bowl: Essential for combining ingredients like sugar and cinnamon for a well-blended flavor.
  • Pastry brush: Useful for applying melted butter evenly on top before baking.

Ingredients

These strawberry peach pie bites are so easy to make and they taste AMAZING!

  • 1 Package of Refrigerated Crescent Roll Dough
  • 1 Large Peach (or 2 Small Peaches) cut into 8 wedges
  • 4 Strawberries cut into 16 slices
  • 2 Tablespoons Butter (melted)
  • 2 Tablespoons Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Powdered sugar
  • 1 to 2 Tablespoons Milk

How to Make Strawberry Peach Pie Bites

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures that your pie bites bake evenly and become perfectly golden brown.

Step 2: Prepare the Dough

  • Unroll the refrigerated crescent roll dough on a parchment-lined baking sheet.
  • Separate the dough pieces carefully to maintain their shape.

Step 3: Mix Sugar and Cinnamon

In a mixing bowl:
1. Combine sugar and cinnamon until well mixed.
2. Sprinkle approximately 1/2 teaspoon (or more based on preference) evenly over each piece of dough.

Step 4: Coat the Fruit

In another bowl:
1. Melt the butter in the microwave or stovetop.
2. Stir in the fruit pieces until they are evenly coated with butter.

Step 5: Assemble the Bites

On each piece of dough:
1. Place one peach slice and two strawberry slices at one end of the dough piece.
2. Carefully roll it up like you would a regular crescent roll, pinching the sides closed to keep the fruit tucked inside.

Step 6: Brush with Butter

Using a pastry brush:
Brush any remaining melted butter on top of each rolled bite.
Sprinkle lightly with additional cinnamon if desired.

Step 7: Bake

Place your baking sheet in the preheated oven:
Bake at 375°F for about 12 to 14 minutes or until golden brown.

Enjoy your homemade Strawberry Peach Pie Bites warm from the oven!

How to Serve Strawberry Peach Pie Bites

These delightful strawberry peach pie bites are perfect for any occasion! They can be enjoyed warm or at room temperature, making them a versatile treat that will impress your guests.

Enjoy with Ice Cream

  • Vanilla Ice Cream: A classic pairing that complements the fruity flavors beautifully.
  • Peach Sorbet: For a refreshing twist, opt for peach sorbet to enhance the peach flavor.
  • Whipped Cream: Light and fluffy whipped cream adds a creamy texture that balances the sweetness.

Pair with Beverages

  • Sweet Tea: A chilled glass of sweet tea is a perfect drink to accompany these pie bites during summer.
  • Lemonade: The tartness of lemonade contrasts nicely with the sweet pie bites, creating a delightful balance.
  • Sparkling Water: For a lighter option, serve with sparkling water infused with fresh fruit.

Serve as a Snack or Dessert

  • Afternoon Snack: These bites make for an excellent snack that satisfies your sweet tooth without being too heavy.
  • Dessert Platter: Arrange them on a dessert platter alongside other treats for an inviting presentation.
Strawberry

How to Perfect Strawberry Peach Pie Bites

To achieve the best results with your strawberry peach pie bites, consider these helpful tips.

  • Use Fresh Ingredients: Fresh peaches and strawberries yield the best flavor and texture in your pies.
  • Don’t Overfill: Be careful not to overload each dough piece with fruit; this will help prevent spilling while baking.
  • Pinch Edges Securely: Ensure you pinch the edges tightly to keep the filling from leaking out during baking.
  • Adjust Sugar Levels: Taste your fruit before adding sugar; adjust based on sweetness for best results.
  • Cool Before Serving: Let them cool for a few minutes after baking so they hold their shape when served.

Best Side Dishes for Strawberry Peach Pie Bites

Strawberry peach pie bites can be paired with various side dishes to create a well-rounded meal. Here are some suggestions:

  1. Garden Salad: A light salad with mixed greens and vinaigrette balances the sweetness of the pie bites.
  2. Grilled Chicken Skewers: Juicy chicken skewers add protein, making for a hearty meal alongside the pies.
  3. Fruit Salad: Enhance the fruity theme by serving a refreshing fruit salad as a side dish.
  4. Cheese Platter: A selection of cheeses offers savory contrasts that complement the sweetness of your dessert.
  5. Roasted Vegetables: Seasoned roasted veggies can provide a nice balance to this sweet treat.
  6. Pasta Salad: A cold pasta salad can serve as a filling side dish that pairs well with dessert.

Common Mistakes to Avoid

Making strawberry peach pie bites is simple, but there are a few common mistakes that can affect the outcome. Here’s what to avoid:

  • Overfilling the dough: Adding too much fruit can lead to leaks while baking. Stick to the recommended amount for best results.
  • Skipping the cinnamon: Cinnamon enhances the flavor significantly. Don’t skip this step; sprinkle it generously on your dough.
  • Not preheating the oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to 375F before starting.
  • Ignoring golden brown color: Baking time may vary, so keep an eye on the bites. Remove them once they’re golden brown for the best texture.
  • Using cold butter: Cold butter won’t coat the fruit properly. Always melt your butter before mixing with the fruit to ensure even coverage.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the bites to cool completely before sealing them in the container.

Freezing Strawberry Peach Pie Bites

  • Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 2 months.

Reheating Strawberry Peach Pie Bites

  • Oven: Preheat to 350F and reheat for about 10 minutes until warmed through.
  • Microwave: Heat one at a time for about 15-20 seconds, checking to avoid overheating.
  • Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about strawberry peach pie bites along with their answers.

Can I use other fruits in Strawberry Peach Pie Bites?

Yes! You can substitute with other fruits like blueberries or raspberries for a different twist.

How do I make strawberry peach pie bites vegan?

To make these bites vegan, use plant-based butter and choose non-dairy milk for the glaze.

What is the best way to serve Strawberry Peach Pie Bites?

Serve them warm with a dusting of powdered sugar or alongside vanilla ice cream for extra indulgence.

How long do Strawberry Peach Pie Bites last?

They will last up to 3 days in the refrigerator or up to 2 months if frozen properly.

Final Thoughts

These strawberry peach pie bites are not only delicious but also incredibly versatile. You can easily customize them by adding different fruits or spices based on your preference. Give this recipe a try, and enjoy these delightful treats at your next gathering!

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Strawberry Peach Pie Bites

Strawberry Peach Pie Bites
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Indulge in the delightful flavors of Strawberry Peach Pie Bites, a quick and easy treat that combines succulent strawberries and juicy peaches wrapped in flaky crescent dough. Ideal for gatherings, picnics, or a sweet indulgence at home, these mini pastries are sure to impress your guests. With their irresistible taste and simple preparation, you’ll find yourself making them over and over again. Enjoy them warm or at room temperature for maximum flavor satisfaction!

  • Author: Angela
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 package refrigerated crescent roll dough
  • 1 large peach (or 2 small peaches), cut into wedges
  • 4 strawberries, sliced
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • Powdered sugar and milk for glaze

Instructions

  1. Preheat your oven to 375°F.
  2. Unroll the crescent roll dough on a parchment-lined baking sheet and separate the pieces.
  3. In a mixing bowl, combine sugar and cinnamon; sprinkle over each piece of dough.
  4. Melt butter and coat the fruit pieces before placing them on the dough.
  5. Roll up each piece, pinching the edges to seal.
  6. Brush with remaining butter and sprinkle with extra cinnamon if desired.
  7. Bake for 12-14 minutes until golden brown.

Nutrition

  • Serving Size: 1 pie bite (35g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 190mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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