Jamie Oliver Self Saucing Lemon Pudding
Indulge in Jamie Oliver’s Self Saucing Lemon Pudding, where a fluffy sponge meets a luscious lemon sauce that magically forms during baking. This delightful dessert is not only easy to prepare but also perfect for any occasion—whether it’s a cozy night in or a festive gathering. Serve it warm or chilled, and savor the vibrant citrus flavors with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 large fresh lemons (zest and juice)
- 1 cup caster sugar (200g)
- 1 cup all-purpose flour (120g)
- 2 tsp baking powder
- 1 cup whole milk (240ml)
- 1/4 cup melted butter (60ml)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (180°C) and grease a baking dish.
- In a bowl, mix the lemon zest, lemon juice, and caster sugar until combined.
- In another bowl, whisk together flour and baking powder, then gradually add to the lemon mixture.
- Stir in melted butter and milk, then add eggs; mix until just combined.
- Pour the batter into the greased dish and bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving to enjoy the self-saucing effect.
Nutrition
- Serving Size: 1/8 of pudding (125g)
- Calories: 210
- Sugar: 23g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg