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4th of July Crinkle Cookies

4th of July Crinkle Cookies

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Celebrate your summer gatherings with these irresistible 4th of July Crinkle Cookies! Bursting with vibrant red, white, and blue colors, these cookies are as delightful to look at as they are to eat. Their soft, buttery centers paired with a signature crinkled top create a perfect texture that will leave your guests reaching for seconds. Whether you’re hosting a backyard BBQ, enjoying a picnic in the park, or celebrating with family, these festive treats are guaranteed to impress. Plus, they’re easy to make and can be customized with fun sprinkles or different colors. Get ready to bring a touch of patriotism to your dessert table!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Red and blue food coloring
  • 1/2 cup powdered sugar (for coating)

Instructions

  1. In a mixing bowl, cream together softened butter and granulated sugar until smooth. Add eggs and mix well.
  2. Sift together flour, baking powder, and salt; then combine with wet ingredients until thick and sticky. Chill dough for at least one hour.
  3. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Divide dough into three portions; color one red, one blue, and leave one plain. Shape mixtures into small balls and coat each in powdered sugar.
  5. Bake cookies for 12-14 minutes until tops crackle but centers remain soft. Let cool on a wire rack.

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