4th of July Chocolate Covered Strawberries
4th of July Chocolate Covered Strawberries are a delightful and festive treat that captures the essence of Independence Day. These vibrant strawberries, coated in creamy white chocolate and adorned with red, white, and blue sprinkles, are not only visually appealing but also incredibly easy to prepare. Perfect for barbecues, picnics, or family gatherings, they combine the natural sweetness of fresh strawberries with a rich chocolate coating, making them a hit with both kids and adults. With just a few simple steps, you can create these eye-catching desserts that will elevate any summer celebration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Wash and dry the strawberries thoroughly.
- In a deep bowl, melt the candy melts in the microwave in 30-second increments until smooth.
- Dip each strawberry into the melted chocolate until about two-thirds coated.
- Immediately roll in sprinkles until one-third covered.
- Place on a baking sheet lined with wax or parchment paper and allow to set—refrigerate if needed.
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg