4 Ingredient Watermelon Sorbet
Experience the ultimate summer delight with this 4 Ingredient Watermelon Sorbet Recipe. This refreshing treat is simple to make, featuring the natural sweetness of ripe watermelon complemented by a hint of zesty lemon juice. Perfect for family barbecues, kids’ parties, or just a sweet finish after dinner, this sorbet is a guilt-free dessert that everyone will love. With only four ingredients, you can easily customize it with your favorite fruits or herbs for a personal twist. Enjoy a vibrant scoop of this homemade delight on hot days and impress your guests with its light and fruity flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 1 cup Water
- 8 cups Seedless Watermelon
- 2 tbsp Lemon Juice
Instructions
- Prepare the sugar syrup: In a small saucepan, combine sugar and water. Bring to a boil until dissolved. Let it cool.
- Puree the watermelon: Cut watermelon into chunks and blend until smooth in batches.
- Combine ingredients: In a large mixing bowl, mix pureed watermelon with cooled syrup and lemon juice.
- Freeze: Pour the mixture into a 13×9 inch dish, cover tightly, and freeze for 4–6 hours until firm.
- Serve: Allow to sit at room temperature for 5 minutes before pureeing again for smoothness. Scoop into bowls and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg