30-Minute Bang Bang Chicken Sliders
Elevate your next gathering with these irresistible 30-Minute Bang Bang Chicken Sliders. Perfectly crispy chicken is paired with a creamy, spicy sauce that will tantalize your taste buds. Whether you’re hosting a party or enjoying a weeknight dinner, this quick recipe ensures deliciousness without the hassle. These sliders are highly customizable to fit everyone’s preferences, ensuring they’ll be a hit at any occasion. With easy preparation and minimal cleanup, you’ll find yourself making these mouthwatering bites again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 sliders 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce
Instructions
- Prepare the chicken coating by whisking egg in one bowl, placing flour in another, and adding panko breadcrumbs to a third.
- Coat each piece of chicken in flour, then egg wash, followed by panko.
- Heat oil in a skillet over medium heat and fry chicken for 5–7 minutes per side until golden brown and fully cooked.
- For the Bang Bang sauce, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl until combined.
- Assemble sliders by placing lettuce on the bottom half of each bun, topping with fried chicken, drizzling with sauce, and adding the top bun.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg