3 Ingredient Raspberry Lemonade Pie
Indulge in the refreshing delight of 3 Ingredient Raspberry Lemonade Pie, a perfect summer dessert that combines the creamy sweetness of vanilla ice cream with the zesty tartness of raspberry lemonade. This no-bake treat is effortlessly simple to prepare, making it an ideal option for picnics, barbecues, or any occasion where you want to impress without the stress. With just three ingredients, this pie offers a beautiful balance of flavors that will please guests of all ages. Top with fresh berries and lemon zest for an extra touch of elegance and flavor. Enjoy a slice of this frozen fruity goodness that’s as easy to make as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 quart vanilla ice cream (softened)
- 6 oz frozen raspberry lemonade concentrate (thawed)
- 1 Nilla wafer pie crust
- Fresh raspberries and lemon zest (for garnish)
Instructions
- In a mixing bowl, combine softened vanilla ice cream and thawed raspberry lemonade concentrate until smooth.
- Pour the mixture into the prepared Nilla wafer pie crust and spread evenly using a rubber spatula.
- Cover with plastic wrap and freeze for at least 3 hours or until firm.
- Slice into wedges and garnish with fresh raspberries and lemon zest before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 26g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg