3 Ingredient Persimmon Jam
Elevate your breakfast and desserts with this easy 3 Ingredient Persimmon Jam Recipe. With just three simple ingredients—ripe persimmons, sugar, and lemon juice—you can create a vibrant, sweet, and tangy jam that perfectly captures the essence of fall. In just 20 minutes, you’ll have a delightful spread that enhances everything from toast to yogurt and even cheese platters. This homemade persimmon jam is not only easy to make but also healthier than store-bought options, allowing you to enjoy the natural sweetness of fresh fruit without any preservatives. Enjoy the satisfaction of crafting a seasonal treat that will impress your family and friends!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 cups Persimmon Puree
- 3/4 cup Sugar
- 3 tbsp Lemon Juice
Instructions
- Combine persimmon puree, sugar, and lemon juice in a heavy-bottomed pan. Mix well until fully incorporated.
- Cook over medium heat for 10-15 minutes, stirring occasionally until it thickens to your desired consistency.
- Remove from heat and let cool at room temperature; it will thicken further as it cools.
- Transfer cooled jam into a clean jar, seal tightly, and refrigerate for up to one week.
Nutrition
- Serving Size: 15g
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/3-ingredient-persimmon-jam-recipe/