3 Ingredient Peanut Butter Cookies
Indulge in the simplicity and deliciousness of 3 Ingredient Peanut Butter Cookies. This easy cookie recipe combines creamy peanut butter, sugar, and an egg to create delightful treats that are perfect for any occasion. Whether you’re hosting a gathering or craving a quick dessert, these cookies can be whipped up in just minutes. The rich, nutty flavor will satisfy your sweet tooth, making them a favorite for both kids and adults alike. Customize them with chocolate chips or nuts for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. Mix until smooth using an electric mixer or spatula.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart. Flatten each ball slightly with a fork to create a criss-cross pattern.
- Bake for 8 to 10 minutes until the edges are golden but the centers remain soft. Let cool on the baking sheet for 3 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/3-ingredient-peanut-butter-cookies/