3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought
Indulge in the delightful simplicity of 3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought! These easy, no-bake treats combine creamy peanut butter and rich milk chocolate for a heavenly dessert that’s sure to satisfy your sweet cravings. Perfect for parties, movie nights, or as a thoughtful gift, this quick recipe uses just three ingredients to create irresistible homemade candy cups that taste even better than the originals. With only 50 minutes from start to finish, you’ll love how simple it is to whip up these decadent delights. Customize with toppings or variations to make them uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 1 1/2 cups milk chocolate chips
- 1 tsp coconut oil
Instructions
- Line a mini muffin tin with paper liners.
- In a mixing bowl, combine peanut butter, powdered sugar, softened butter, and salt until smooth.
- Roll the mixture into small balls (about one tablespoon each) and flatten slightly.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Spoon melted chocolate into each liner to cover the bottom; place a peanut butter disc on top.
- Cover with more melted chocolate and refrigerate for 30 minutes until set.
Nutrition
- Serving Size: 1 cup (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg