20 Minute Honey Garlic Shrimp & Rice Bowl
This 20 Minute Honey Garlic Shrimp & Rice Bowl is a culinary delight that combines the irresistible flavors of sweet honey and savory garlic with succulent shrimp, all served over fluffy rice. Perfect for busy weeknights or casual get-togethers, this dish is quick to prepare and sure to impress. With just a handful of ingredients, you can whip up a satisfying meal that’s both nutritious and delicious. Enjoy the balance of textures and flavors, making it an instant favorite for families and seafood lovers alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- Optional: cornstarch for thickening, green onions, sesame seeds for garnish
Instructions
- Cook the rice according to package instructions; set aside.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. For a thicker sauce, mix cornstarch with water before adding.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer; cook for 2-3 minutes per side until pink and slightly golden.
- Pour the sauce over the shrimp; stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the shrimp mixture over warm rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 24g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg