2 Ingredient Bagels
Experience the joy of homemade bagels with this easy 2 Ingredient Bagels recipe! Perfect for breakfast, brunch, or a quick snack, these delightful bagels are made with just self-rising flour and Greek yogurt. In under an hour, you can whip up warm, fluffy bagels that your whole family will love. Not only are they simple to make, but they also allow for endless toppings and variations. Whether you prefer them savory with avocado or sweet with honey, these bagels are versatile and fun to customize. Plus, they store well in the refrigerator or freezer, making them a fantastic option for busy families looking for quick meal solutions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat) Greek yogurt
- 1 egg (optional for egg wash)
Instructions
- In a mixing bowl, combine the self-rising flour and Greek yogurt until fully mixed.
- Knead the dough on a floured surface until it forms a cohesive ball.
- Divide the dough into four pieces and shape each into a bagel by forming a log and pinching the ends together.
- Preheat your oven to 350°F (175°C) while placing the bagels on a baking sheet lined with parchment paper.
- Beat one egg with a teaspoon of water, then brush the mixture over each bagel.
- Bake for 22 minutes; increase oven temperature to 450°F (232°C) and bake for an additional 3-4 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/2-ingredient-bagels/