15-Minutes Hellmann’s Potato Salad Recipe (A Crowd Pleaser)
Indulge in a creamy, comforting dish with the 15-Minutes Hellmann’s Potato Salad Recipe, perfect for any gathering. This classic salad combines tender potatoes, crisp celery, and zesty onions, all enveloped in rich Hellmann’s mayonnaise. It’s not only quick to prepare—taking just 15 minutes—but also delivers a delicious flavor that appeals to everyone. Ideal for summer barbecues, picnics, or family gatherings, this simple recipe is sure to impress your guests. With minimal ingredients and effortless steps, you’ll have a delightful side dish ready in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Potatoes
- 1 Cup Hellmann's Mayonnaise
- 2 Tablespoons Vinegar
- 1 1⁄2 Teaspoons Salt
- 1 Teaspoon Sugar
- 1⁄4 Teaspoon Ground Black Pepper
- 1 Cup Thinly Sliced Celery
- 1⁄2 Cup Chopped Onion
- 2 Hard-Cooked Eggs
Instructions
- Peel and cut potatoes into uniform chunks.
- Boil potatoes in a large pot until tender (about 10 minutes), then drain and cool slightly.
- In a mixing bowl, whisk together mayonnaise, vinegar, salt, sugar, and pepper until smooth.
- Add the cooled potatoes, celery, and onion; toss gently to coat.
- Fold in chopped hard-cooked eggs.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg