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15-Minute Strawberry Spinach Salad

15-Minute Strawberry Spinach Salad

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Discover the delightful 15-Minute Strawberry Spinach Salad, a vibrant dish that combines fresh strawberries, crunchy pecans, and creamy feta cheese, all tossed in a zesty balsamic dressing. This quick and easy recipe is perfect for any occasion—whether it’s a weeknight dinner, holiday gathering, picnic, or potluck. The colorful presentation and refreshing flavors make this salad a crowd-pleaser that everyone will adore. With just 15 minutes from start to finish, you can enjoy a nutritious and delicious salad that brightens up your table and satisfies your taste buds.

Ingredients

Scale
  • 10 oz baby spinach (fresh)
  • 3 cups strawberries (cleaned, hulled, sliced)
  • 1 cup blueberries
  • 1/3 cup feta cheese (crumbled)
  • 1 cup pecans (toasted)
  • 1 cup balsamic vinegar
  • 1/4 cup honey (or brown sugar)

Instructions

  1. In a mixing bowl, whisk together balsamic vinegar and honey until combined.
  2. Clean and hull strawberries; slice them thinly.
  3. Measure out baby spinach, blueberries, and crumbled feta cheese.
  4. Toast pecans in a dry skillet over medium heat until fragrant.
  5. In a large serving bowl, combine spinach, strawberries, blueberries, feta cheese, and pecans.
  6. Drizzle with dressing and gently toss until evenly coated. Serve immediately.

Nutrition