15-Minute Honey Mustard Chicken Skillet
If you’re searching for a quick and satisfying meal, the 15-Minute Honey Mustard Chicken Skillet is the perfect solution. This delightful dish features tender chicken pieces smothered in a sweet and tangy honey mustard sauce, making it an ideal choice for busy weeknights or casual gatherings. With minimal ingredients and cleanup, this easy-to-make recipe guarantees a delicious dinner that your entire family will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 to 4 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts (or thighs)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup honey
- 1/4 cup yellow mustard
- 1/4 cup Dijon mustard
- Optional: 2 teaspoons cornstarch dissolved in 2 teaspoons cold water
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces, seasoning with salt and pepper. Sauté for 5 to 7 minutes until cooked through.
- In a small bowl, mix honey, yellow mustard, and Dijon mustard. Adjust flavor as desired.
- Pour sauce into the skillet with chicken, reduce heat to medium-low, and stir until coated; simmer for 2 to 3 minutes.
- If desired, add cornstarch slurry to thicken the sauce and stir continuously until thickened.
- Serve immediately; garnish with fresh parsley if using.
Nutrition
- Serving Size: Approximately 4 ounces of chicken with sauce
- Calories: 370
- Sugar: 32g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg