10-Minute Cucumber Radish Salad – Easy
Discover the perfect dish for hot summer days with this 10-Minute Cucumber Radish Salad – Easy. Bursting with refreshing crunch and vibrant flavors, this salad is ideal for barbecues, picnics, or a light lunch. The combination of crisp cucumbers, zesty radishes, and a tangy dressing creates a delightful balance that elevates any meal. Best of all, you can whip it up in just 10 minutes, making it a go-to recipe for busy days or last-minute gatherings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium English cucumber
- 7–8 medium red radishes
- 1 shallot
- 2 cloves garlic
- 2 tablespoons chopped fresh dill
- 1/4 cup citrus vinegar or apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions
- Rinse cucumbers and radishes. Slice them thinly using a sharp knife or mandolin.
- Thinly slice the shallot and chop the garlic. Combine all vegetables with dill in a mixing bowl.
- In a separate bowl, whisk together dressing ingredients until emulsified.
- Pour dressing over the salad mixture and toss gently to combine.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg